Emile Henry Cheese Baker
The Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondues or a French ‘raclette’ style dinner.
Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnishes, close the lid and put in the oven. Once baked, serve directly in the baker.
The practical lid helps keep the cheese moist and infuses flavours.
The Emile Henry High Resistance© ceramic will also keep your prepared food hot while you serve it.
The bright glaze is resistant, non-porous, durable and easy to clean.