Emile Henry Creme Brulee 250ml
Emile Henry crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron.
Whether it’s a goat's cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or even a traditional crème brûlée as dessert, you will get a perfect result every time.
They are quite shallow for even heat distribution, and perfectly stackable in the fridge.
Made from Emile Henry's special formula HR® (High Resistance) ceramic, it can be used in the oven up to 270°C (520°F).
The special clay from Burgundy heats evenly for gentle, uniform baking and browning and will keep the contents hot for a long time after being removed from the oven.
The durable glaze resists scratches and will not chip, crack or craze over time nor will it absorb odours or flavours.
Handmade in France since 1850, each piece is unique and signed by the craftsman that made it.