WMF Profi Plus Balloon Whisk
Whisks make an impression. You will have successfully fluffy soufflés and perfect creamy sauces – no problem with the right tools. With slight movements of your wrist you will even whisk cream stiff using the balloon whisk in a flash or fold in beaten egg whites under your sponge mixture.
The loops on these balloon whisks are drop-shaped and very elastic. Perfect for whipping cream or beating eggs.